A sample of our selection
Striped Garganelli
Our handmade garganelli is perfectly suited for sauces like pesto, marinera or arrabiata. Shown here striped with natural spinach coloring.
Anatre Contanti
(Singing Duck)
A Belltini original pasta, suited for medium-viscosity sauces. Our orange coloring can be achieved with beetroot, carrot or bell pepper.
Kaiga Ravioli & Mezzelune
Broad raviolis and mezzelune with coloring inspired by Japanese landscape art (kaiga). Blue and green coloring provided by spirulina and spinach.
Orange Farfalle
(Bowtie Pasta)
Farfalle is a versatile pasta for soups, tomato sauces and casseroles. Seen here with natural carrot coloring.
Colored Farfalle
(Bowtie pasta)
Farfalle is a versatile pasta for soups, tomato sauces and casseroles. Spinach and carrot coloring shown here.
Agnolotti
Agnolotti is similar to ravioli, but is made with a single, folded piece of pasta. Shown here is our rich, natural spinach coloring.
Garganelli
Our handmade Garganelli is perfectly suited for sauces like pesto, marinera or arrabiata. Shown here striped with natural spinach coloring and without coloring.
Caramelle Ravioli
Caramelle ravioli, named for its candy shape, is a fun twist on the traditional ravioli. Shown here colored with beetroot.
Agnolotti
A "Twist" on traditional agnolotti, this shape brings out the flavor of the pasta with the filling. Colored with carrot.
Sunset Ravioli
Beetroot, spirulina, carrot and spinach combine to make this eyepopping color combination.
Sunset Fagottini
Fagottini are little pasta bundles, usually filled with vegetables like onions, carrots, green bean or ricotta cheese.
Tortellacci, Tortelloni,
Tortellini
Different sizes of the same sort of stuffed pastas. Colored with spirulina.