Fresh, handmade pastas
Direct to your door
Why Fresh Pasta?
Healthier Ingredients
Fresh pasta doesn’t need to be processed for shelf storage like dry pasta.
Texture and Consistency
Fresh eggs give a richer flavor and a springy, light texture when compared to dried pasta.
Flavor and Versatility
Fresh pasta can have essentially any flavor, and takes on flavor from sauces that dried pasta typically does not.
Color
Add a splash of color to your dinner with eyepopping spirulina, sun-dried tomato or other natural colorings.